I've done quite a bit of baking lately. It's something about Connecticut, I think. Everyone picks up a Martha Stewart trait or two. Last week I did blueberry muffins, and yesterday chocolate chip cookies (left). They're healthy recipes, actually, that use whole wheat flour and other ingredient substitutions. In the muffins, for instance, I used yogurt instead of cream because they do the same thing chemically and yogurt is, obviously, way healthier.
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